Chow mein noodles in a sesame and tamari sauce mixture with all-natural chicken and assorted mixed vegetables. Vegetarian available upon request.

Sauteed chicken, tomatoes, bell peppers, and peas over a bed of seasoned brown rice.

Seasoned beef strips and egg noodles topped with rich, creamy gravy.

Slices of seasoned ground turkey loaf served with cauliflower mash.

Breakfast on flat bread, oh yeah! Tandoor baked mini Naan flat bread topped with cheddar jack cheese, fresh spinach leaves, tomato slices, turkey bacon, and a fried egg. Want to make it vegetarian? Just ask.

A classic combination of our fresh Homemade Tomato Soup and Grilled Three Cheese Sandwich. Your kids will love dipping their sandwich into the bowl of sweet, velvety soup.

Hearty Tandoor baked mini Naan flat bread topped with a fresh medley of spinach, tomatoes, zucchini, olives, roasted garlic, and red onions topped with feta cheese.

Our hand-breaded oven baked white fish folded in a warm corn tortilla topped with shredded lettuce, pico de gallo, and tangy salsa.

Seasoned brown rice sauteed in a sesame and tamari sauce mixture with all-natural chicken and a fresh and colorful medley of carrots, bean sprouts, snap peas, and spring onions. Gluten-free. Vegetarian available upon request.

Bibimbap, a signature Korean dish, literally means “mixed rice.” Our healthier version uses warm brown rice topped with a mixture of sauteed and seasoned chicken and vegetables (carrots, spinach, and bean sprouts), gochujang (chili pepper paste), tamari sauce, and then topped with a poached egg. A feast for the eyes, especially after it’s thoroughly mixed together […]