Fresh zucchini, lightly seasoned with salt and grated parmesan, sauteed in extra virgin olive oil then topped with chopped tomatoes and fresh basil. Gluten free.

All natural skirt steak grilled and served in a bowl of seasoned brown rice, red onions, bell peppers, corn, and Queso Fresco cheese.

Firm and flaky white fish in a seasoned mixture of low fat parmesan and whole grain breadcrumbs, oven baked to a golden brown crunch. Served with a dipping sauce of fat-free mayo, Greek yogurt, and mustard.

Fresh cut, all natural chicken breast meat and seasoned breading . Contains over 50% recommended daily value of protein per serving.

Whole grain sushi rice with surimi, cucumber, and avocado wrapped around lightly seasoned nori. Served with high protein edamame and low sodium soy sauce.

Buckwheat noodles, shredded chicken, and edamame tossed in a light gingery Asian dressing of sesame oil, rice vinegar, and soy sauce. (Chili sauce is available upon request.)

Light, fluffy whole wheat fritters filled with corn, fresh zucchini, parmesan cheese, and scallions. Packed with nonfat Greek yogurt for dipping.

Protein rich beans and jack cheese wrapped in a crispy whole wheat tortilla shell. Served with a side of nonfat sour cream and a serving of ripe cherry tomatoes.