Breakfast Burrito
Scrambled eggs, turkey bacon, avocado, and cheddar jack cheese wrapped in a whole wheat tortilla.
Scrambled eggs, turkey bacon, avocado, and cheddar jack cheese wrapped in a whole wheat tortilla.
Grilled marinated steak, peppers and onions smothered in Monterey Jack cheese on whole wheat tortilla. Rich in protein.
Succulent shrimp, rice noodles, and julienned red bell peppers tossed with a light and tangy asian sesame dressing and folded in butter lettuce leaves. Sprinkled with freshly chopped cilantro and sesame seeds.
Scrambled egg, low fat cheddar cheese, turkey bacon, tomato, and fat free cream cheese on a whole grain English muffin.
Grated carrots, cucumber slices, shredded romaine lettuce, roasted red peppers and our scrumptious homemade hummus layered inside a whole wheat tortilla wrap. The Lunch Mob’s low fat veggie option.
Smoked turkey, monterey jack, spinach, and honey mustard on whole wheat tortilla. Rich in protein and vitamin A.
Organic peanut butter, organic banana slices, crumbled turkey bacon, and light agave syrup all rolled in a whole wheat tortilla wrap. The Lunch Mob’s version of The Elvis Burrito. Sweet and salty! (Sunflower seed butter may be substituted for peanut butter upon request.)
Savory mixture of seasoned lean ground beef, red bell peppers, onions, and tomato sauce piled sloppy on toasted whole wheat buns. A school lunch classic! Served with butter pickles.
Creamy sunflower seed butter and organic strawberry preserves spread between two slices of whole grain bread. The PB&J without the P! Rich in vitamin E for a healthy immune system.