A tex-mex salad made with chopped romaine and cabbage, black beans, cherry tomatoes, corn, avocado, and fajita style chicken then topped with queso fresco and tortilla strips. Served with an incredibly creamy chipotle ranch cilantro dressing on the side. This will knock your kid’s socks off!

Freshly chopped romaine lettuce, shredded chicken, shredded cheddar cheese, chopped tomatoes, and crumbled turkey bacon tossed in a homemade cobb dressing and then topped with 1/2 hard boiled egg.

Fresh ground turkey and cannelini beans cooked and seasoned with onion, garlic, oregano, and Anaheim chili peppers, then simmered in chicken broth. Served with a side of low fat sour cream, fresh cilantro, and whole wheat crackers.

Wagon wheel pasta, broccoli florets, cherry tomatoes, corn, and turkey cold tossed in light olive oil and garlic vinegar dressing. Topped with shredded cheddar cheese.

Whole grain orzo pasta simmered in a flavorful blend of chicken broth, organic carrots and celery, onion, and garlic. Served with whole wheat crackers.

Fresh all-natural chicken, tomatoes, green chiles, black beans, onions, garlic, and chili powder slow-cooked in a flavorful broth. Packed with freshly chopped cilantro, shredded jack cheese, and corn tortilla chips for sprinkling. Gluten-Free.

Tomatoes, carrots, celery, leek, onions, edamame, and orzo pasta simmered in a flavorful vegetable broth. Packed with grated parmesan for sprinkling and served with whole wheat crackers.

Whole grain bow tie pasta, red bell pepper, carrots, corn, and edamame tossed in olive oil and lightly seasoned with grated parmesan and salt. Rich in vitamins A and C. Contains at least 15 grams of protein per serving.

Fresh romaine lettuce and shredded chicken tossed in a homemade caesar dressing. Served with a side of parmesan for sprinkling.

Egg noodles simmered in chicken broth, organic carrots and celery, onion, and thyme. Served with whole wheat crackers. Rich in vitamin A and protein.