Chow mein noodles in a sesame and tamari sauce mixture with all-natural chicken and assorted mixed vegetables. Vegetarian available upon request.

Scrambled eggs, turkey bacon, avocado, and cheddar jack cheese wrapped in a whole wheat tortilla.

Sauteed chicken, tomatoes, bell peppers, and peas over a bed of seasoned brown rice.

Shredded chicken in house BBQ sauce in between Hawaiian rolls.

Seasoned beef strips and egg noodles topped with rich, creamy gravy.

Slices of seasoned ground turkey loaf served with cauliflower mash.

Breakfast on flat bread, oh yeah! Tandoor baked mini Naan flat bread topped with cheddar jack cheese, fresh spinach leaves, tomato slices, turkey bacon, and a fried egg. Want to make it vegetarian? Just ask.

A tex-mex salad made with chopped romaine and cabbage, black beans, cherry tomatoes, corn, avocado, and fajita style chicken then topped with queso fresco and tortilla strips. Served with an incredibly creamy chipotle ranch cilantro dressing on the side. This will knock your kid’s socks off!

A classic combination of our fresh Homemade Tomato Soup and Grilled Three Cheese Sandwich. Your kids will love dipping their sandwich into the bowl of sweet, velvety soup.

Hearty Tandoor baked mini Naan flat bread topped with a fresh medley of spinach, tomatoes, zucchini, olives, roasted garlic, and red onions topped with feta cheese.