Freshly chopped romaine lettuce, shredded chicken, shredded cheddar cheese, chopped tomatoes, and crumbled turkey bacon tossed in a homemade cobb dressing and then topped with 1/2 hard boiled egg.

Grilled marinated steak, peppers and onions smothered in Monterey Jack cheese on whole wheat tortilla. Rich in protein.

Succulent shrimp, rice noodles, and julienned red bell peppers tossed with a light and tangy asian sesame dressing and folded in butter lettuce leaves. Sprinkled with freshly chopped cilantro and sesame seeds.

Our hand-breaded oven baked white fish folded in a warm corn tortilla topped with shredded lettuce, pico de gallo, and tangy salsa.

Seasoned brown rice sauteed in a sesame and tamari sauce mixture with all-natural chicken and a fresh and colorful medley of carrots, bean sprouts, snap peas, and spring onions. Gluten-free. Vegetarian available upon request.

Bibimbap, a signature Korean dish, literally means “mixed rice.” Our healthier version uses warm brown rice topped with a mixture of sauteed and seasoned chicken and vegetables (carrots, spinach, and bean sprouts), gochujang (chili pepper paste), tamari sauce, and then topped with a poached egg. A feast for the eyes, especially after it’s thoroughly mixed together […]

Our homemade marinara sauce is blended with freshly chopped organic spinach, bell peppers, carrots, mushrooms, onions, tomatoes, and zucchini, spooned on our hand-tossed whole wheat pizza dough, and then layered with fresh mozzarella cheese. Contains at least 60% recommended daily value of vitamins A and B1.

Fresh slices of zucchini, topped with home made marinara, shredded mozzarella, and small bits of pepperoni.

Fresh green beans in tempura.

Fresh cut Russett potatoes seasoned with garlic, oregano, chili powder, and salt.