Whole grain sushi rice with surimi, cucumber, and avocado wrapped around lightly seasoned nori. Served with high protein edamame and low sodium soy sauce.

Buckwheat noodles, shredded chicken, and edamame tossed in a light gingery Asian dressing of sesame oil, rice vinegar, and soy sauce. (Chili sauce is available upon request.)

Light, fluffy whole wheat fritters filled with corn, fresh zucchini, parmesan cheese, and scallions. Packed with nonfat Greek yogurt for dipping.

Protein rich beans and jack cheese wrapped in a crispy whole wheat tortilla shell. Served with a side of nonfat sour cream and a serving of ripe cherry tomatoes.

Roasted all-natural chicken on a fresh mix of shredded cabbage, organic carrots, organic sugar snap peas, and high protein quinoa, then tossed with homemade light asian dressing and black sesame seeds. Have a salad and get 100% recommended daily value of vitamin A! Gluten free.

Hearty kidney beans and fresh cucumber slices tossed with a refreshing dressing of olive oil, lemon juice, and shallots, then topped with feta cheese crumbles and parsely. Packed with multi-grain pita triangles. Contains at least 15 grams of both protein and fiber per serving.

Tender broccoli florets and organic carrots simmered in a creamy mix of chicken broth and low fat monterey jack, cheddar, and parmesan cheeses. Served with whole wheat crackers. Delicious comfort food containing over 50% recommended daily values of vitamins A, C, and calcium per serving.

Diced chicken and potatoes simmered in a creamy blend of chicken broth, organic carrots and celery, and low fat cheddar cheese. Served with whole wheat crackers. One of the best comfort foods, ever! Rich in protein, calcium, and vitamin A.